About

Eggs have been known as a staple baking ingredient for as long as anyone can remember, but do we really always need them? I think eggs are great, when they’re cooked! The taste of uncooked egg in sweet baked goods makes me deeply, deeply unhappy. An experimental journey to end my nightmares and make the perfect egg-free brownie led to a fascinating discovery – it’s possible to still make them taste delicious without losing their classic texture. After many years of baking brownies for my family and friends to enjoy, it’s time to stop being greedy and share them with the wider brownie-loving community.

Ingredients & Allergens

All Very Goood Bakes are egg-free. Allergens are listed in bold.

Oreo Cownie

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonates; Milk; Spread (Vegetable Oils (70%) (Rapeseed Oil, Palm Oil, Palm Kernel Oil), Water, Salt (1.32%), Emulsifier: Mono- And Diglycerides Of Fatty Acids; Acidity Regulator: Citric Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D; White granulated sugar; Cocoa powder (Cocoa Powder*, Acidity Regulator: Potassium Carbonates. *Rainforest Alliance Certified); Extra virgin olive oil; Icing sugar (Icing Sugar, Maize Starch); Oreos (Wheat flour, sugar, palm oil, rapeseed oil, Wheat starch, fat reduced cocoa powder 4.7 %, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (Soya lecithins), acidity regulator (sodium hydroxide), flavourings

Chocolate Crush Brownie

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonates; Milk; Spread (Vegetable Oils (70%) (Rapeseed Oil, Palm Oil, Palm Kernel Oil), Water, Salt (1.32%), Emulsifier: Mono- And Diglycerides Of Fatty Acids; Acidity Regulator: Citric Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D; White granulated sugar; Cocoa powder (Cocoa Powder*, Acidity Regulator: Potassium Carbonates. *Rainforest Alliance Certified); Extra virgin olive oil; Icing sugar (Icing Sugar, Maize Starch); Smarties (Sugar, Skimmed Milk Powder, Cocoa Mass, Cocoa Butter, Glucose Syrup, Wheat Flour, Whey Powder Product (Milk), Butterfat (Milk), Vegetable Fats (Palm, Shea), Starch, Emulsifier (Lecithins), Colours (Beetroot Red, Carotenes, Curcumin), Flavourings, Spirulina Concentrate, Glazing Agents (Carnauba Wax, Beeswax White), Vegetable Concentrates (Safflower, Radish), Barley Malt Extract)

Strawberries & Cream Bites

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonates; Milk; Spread (Vegetable Oils (70%) (Rapeseed Oil, Palm Oil, Palm Kernel Oil), Water, Salt (1.32%), Emulsifier: Mono- And Diglycerides Of Fatty Acids; Acidity Regulator: Citric Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D; White granulated sugar; Extra virgin olive oil; Lemon juice; Icing sugar (Icing Sugar, Maize Starch); Strawberry jam (Strawberries, Glucose-fructose Syrup, Sugar, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins); Freeze dried strawberries

Coffee Brownie

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonates; Milk; Spread (Vegetable Oils (70%) (Rapeseed Oil, Palm Oil, Palm Kernel Oil), Water, Salt (1.32%), Emulsifier: Mono- And Diglycerides Of Fatty Acids; Acidity Regulator: Citric Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D; White granulated sugar; Cocoa powder (Cocoa Powder*, Acidity Regulator: Potassium Carbonates. *Rainforest Alliance Certified); Extra virgin olive oil; Icing sugar (Icing Sugar, Maize Starch); Coffee (Soluble coffee, roast and ground coffee (3%))